Monday, October 28, 2013

Miranda's Cooking Creations - Cheese Enchilada Lasagna & Chicken Cordon Blue Casserole (Both Gluten Free)

So I have been in a cooking mood lately. Here are two new Gluten Free Recipes I have come up with.

 Cheese Enchilada Lasagna

  • GF Cream of Chicken Soup 8oz
  • Sour Cream 8oz
  • Chopped Green Chilies 4oz
  • Mexican Melting Cheese - one wheel
  • Mexican Crumble Cheese - one wheel, crumbled
  • White Corn Tortillas
  • Monterey Jack Shredded Cheese - 1 bag
  1. Put Soup, sour cream, green chilies and half of the melting cheese in a pot on the stove and warm it up.
  2. in 9x13 pan spread a spoonful of the mixture on the bottom of the pan.
  3. lay out corn tortillas across the pan, top with the crumbling cheese and sauce.
  4. continue layering till you reach the top of the pan.
  5. spread the monterey jack cheese on top.
  6. Bake at 350 till bubbly and Enjoy!  To add some protein to the meal, ad some shredded chicken to the sauce mix. 
Chicken Cordon Blue Casserole
  • 1lb cooked chicken- cubed
  • 1 package cubed ham
  • 1 can of GF Cream of Chicken Soup 8oz
  • 6 slices of Swiss Cheese
  • 6 slices of Havarti Cheese
  • 1 stick of butter - melted
  • GF Stuffing Mix or GF Bread Crumbs
  1. mix chicken, ham and soup in casserole dish
  2. top with cheese, alternating slices of cheese, cover entire bottom.
  3. mix stuffing and butter together and top the casserole dish.
  4. Bake at 350 for about 30-40 mins or until bubbly.
I hope you enjoy these recipes as much my co-workers, family, friends and I do. 

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